Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, asparagus with poached egg. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Asparagus with poached egg is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Asparagus with poached egg is something that I have loved my entire life. They’re fine and they look fantastic.
And this asparagus with an oozy poached egg is one such dish. It's the perfect healthy breakfast for spring or summer and takes advantage of fresh, seasonal asparagus. Once your asparagus is sautéed and your eggs are poached, the assembly of this breakfast is easy peasy.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook asparagus with poached egg using 4 ingredients and 3 steps. Here is how you cook that.
Crack an egg into a bowl then gently slip the egg into the water. Bring water to a boil, then reduce to a simmer. Season with pepper and serve right away. Reviews for: Photos of Asparagus Salad Topped with Poached Eggs.
My husband loves this Asparagus with Poached Eggs and Shaved Parmesan recipe He looked at me funny when I first served it to him, but he loved it! He said I could make this asparagus dish anytime. It would make a wonderful luncheon dish. To serve, place three spears of asparagus onto each plate and season, to taste with salt and freshly ground black pepper. Place an egg on top of the asparagus and place three rashers of bacon alongside.
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