Guide to Prepare Tortellini Primavera #5 in 26 Minutes for Family

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tortellini primavera #5. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tortellini Primavera #5 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tortellini Primavera #5 is something which I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have tortellini primavera #5 using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tortellini Primavera #5:

1. Prepare Preperation
2. Get frozen spinach - thawed
3. Take Cheese tortellini (Bertolli works well)
4. Get medium tomato (chopped in 1/4in. cubes)
5. Prepare chopped onion
6. Get Cooking pan
7. Make ready garlic, minced
8. Make ready margarine
9. Get Philadelphia soft cream cheese
10. Get milk
11. Get grated parmesan cheese
12. Prepare Italian seasoning
13. Make ready salt
14. Make ready black pepper

Cheese tortellini is enhanced with vegetables, Italian flavors, and a creamy garlic sauce in this primavera dish that's quick to prepare. Cook tortellini according to package directions; drain. In a small bowl, whisk flour and broth until smooth. In a large skillet, heat butter over medium heat.

Steps to make Tortellini Primavera #5:

1. Thaw your spinach in a microwave or shallow pot of boiling water. Drain well. Set aside. Chop tomatoes into small 1/4 inch cubes. Set aside. Chop onions into 1/4 inch pieces. Set aside.
2. Cook the tortellini according to the package directions. Al dente is fine, you'll cook it some more later anyways.
3. Combine your ingredients (except the tortellini) into a large frying pan. Bring to a boil.
4. Add your cooked tortellini into the sauce pan. Mix well, keeping at a boil for a few minutes. Reduce to a simmer and serve hot.

Cook tortellini according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute mushrooms and onion in butter until tender. Stir in cream cheese until blended. In a large saucepan, bring broth to a boil. Add carrots, tortellini, peas and pepper; return to a boil.

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