How to Prepare How To Smoke Pulled Pork BBQ in 26 Minutes for Mom

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, how to smoke pulled pork bbq. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

First, Don't make the same mistake of the only one star review of this recipe and use apple cider vinegar instead of apple cider. Also, a big pork shoulder does take a long time to smoke to the pulled pork stage, so don't blame the recipe if your smoker cooks slower than average. Whether from the Carolinas or over to Texas, pulled pork is a staple of Southern cooking.

How To Smoke Pulled Pork BBQ is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. How To Smoke Pulled Pork BBQ is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have how to smoke pulled pork bbq using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make How To Smoke Pulled Pork BBQ:

1. Get Pork Butt
2. Get Dry Rub
3. Make ready Mustard
4. Get Honey
5. Prepare Wood Chunks
6. Prepare Apple Juice

However, we always leave it as an option to put on sandwiches or as a side for dipping. Best Cut of Meat For Smoked Pulled Pork recipe for smoking pork butts to make pulled pork BBQ on grill - competition bbq method for smoking pork butts on grill ; Slow-Smoked Pork Butt Method If you want to produce delicious pulled pork, you MUST start with a good quality raw product. Knowing how to select the perfect butt is crucial. The relatively forgiving nature of the pork butt cut of meat, along with consistent cooking temperature, make this a great cook for beginners or anyone who wants to practice their fire-maintenance skills.

Instructions to make How To Smoke Pulled Pork BBQ:

1. Trim pork fat down to 1/4 inch.
2. Rub with mustard and small amount of honey.
3. Rub liberally with dry rub.
4. Wrap tightly in plastic wrap and refrigerate for 8+ hours.
5. Set smoker to 225° for indirect cooking. Practice different temps later on.
6. Set pork butt on counter top to bring close to room temperature.
7. When Smoker reaches desired temperature, place a few wood chunks on coals. Place meat in smoker.
8. For first 2-3 hours, spritz with Apple Juice every 45 minutes.
9. Smoke until 198°-203° internal temperature. The bone will wiggle loose easily.
10. Wrap tightly in aluminum foil. Place in cooler and cover with towels. Allow to rest for at least 1 hour.
11. Pull meat. Eat.
12. Notes: good dry rubs and good BBQ sauce are every bit as important as a proper cook. Find a great recipe, or 3, and experiment.

Learn pitmaster Aaron Franklin's method for smoking in the pork recipe below. Pulled Pork BBQ: Smoked Pork Butt Recipe Sometimes you want to get down to the basics of smoking and I can't think of a better cut of meat than the pork butt. Now most of the time I'm cooking Pork Butt for competition and as you know that meat has to be kicked up to the highest level. Place the pork in a large dish and shred the meat, removing and discarding the bone and any excess fat. Add separated liquid back into pork and season to taste with additional Traeger Big Game Rub.

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