How to Prepare Spinach Tomato Tortellini in 30 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach tomato tortellini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach Tomato Tortellini is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Spinach Tomato Tortellini is something which I have loved my entire life. They’re nice and they look wonderful.

Bring a large pot of water to a boil. Heat olive oil in a large skillet over medium high heat. Stir in tomatoes, spinach, basil, oregano, thyme and red pepper flakes, if using; season with salt and pepper, to taste.

To get started with this recipe, we must first prepare a few components. You can have spinach tomato tortellini using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Tomato Tortellini:

1. Prepare (16 oz) Package Cheese Tortellini
2. Prepare Chopped (fresh) Spinach
3. Make ready (14.5 oz) Can Diced Tomatoes with garlic and onion
4. Make ready Salt
5. Make ready Pepper
6. Make ready Dried Basil
7. Get Minced Garlic
8. Make ready All-Purpose Flour
9. Get Milk
10. Take Heavy Cream
11. Prepare Grated Parmesan Cheese
12. Make ready OPTIONAL:
13. Prepare Ground Italian Sausage

Stir in the tomatoes, spinach, Italian seasoning, salt, and pepper. Heat olive oil in large skillet over medium heat. Stir in spinach, undrained tomatoes, oregano, salt and pepper. Tortellini, spinach and tomatoes are a pleasing combination in this tasty soup.

Instructions to make Spinach Tomato Tortellini:

1. Bring a large pot of water to a boil.
2. Add the tortellini and cook until tender, about 10 minutes.
3. While you get the tortellini going; combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to boil. (I browned my Italian sausage in the saucepan first (drained fat) then added the rest of the ingredients listed above)
4. In a medium bowl; whisk together the flour, milk and cream. Stir this mixture into the saucepan along with the parmesan cheese.
5. Heat through, then reduce heat to low and simmer until thick. About 2 minutes.
6. Drain the tortellini (but do not rinse) then pour them into the saucepan with the sauce.
7. Stir to cover and serve!

Don't forget the sprinkle of Parmesan cheese—it adds a special touch! Cindy Politowicz of Northville, Michigan shares the recipe. Spinach Tomato Tortellini Soup - The easiest, most comforting and hearty soup ever. Use any flavored tortellini or ravioli in this recipe. Spinach and cherry tomatoes add color, flavor and nutrition to this simple pasta dish.

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