Recipe of Easy Tea Scones in 10 Minutes at Home

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy tea scones. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This Easy Scones Recipe will ensure your afternoon tea or cream tea is just like being at a tea house in England. These light and fluffy scones are irresistibly good. This simple English scone recipe will hit the spot if you're craving some tender scones with clotted cream and jam!

Easy Tea Scones is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy Tea Scones is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy tea scones using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tea Scones:

1. Take all purpose flour
2. Make ready sugar
3. Make ready milk
4. Get egg
5. Prepare Lemon rind
6. Make ready oil
7. Prepare baking powder

To make them ahead, mix and shape the dough into scones on a baking sheet a few hours before baking, storing the pan in the fridge, tightly-covered, until. Afternoon Tea wouldn't be the same without scones. These recipes for Afternoon Tea scones are perfect for your next tea party. From sweet scone recipes to savory scone recipes, there's something for everyone here.

Instructions to make Easy Tea Scones:

1. Mix the flour, lemon rind, salt and baking powder together. Add your oil in bits till the mixture resembles breadcrumbs. Make a hole in the middle of the mixture and add your sugar and milk.
2. Mix briefly, it should resemble thick pancake/ cake mix that can be scooped with a spoon.scoop out the mix and place it on an oiled and dusted baking tray. Then use the bottom of a glass dipped in water to flatten the flour scoops. Brush with egg wash.
3. Bake in a pre-heated oven for 25 minutes at 180 degrees or until the top of the sconesis golden. Lay the scones out to cool.

Scones are, after all, the very essence of afternoon tea. With a tea course entirely dedicated to itself. However, the first method is my favorite way to freeze them as you will end up always eating a freshly baked scone. Afternoon tea scones are perfect for Valentine's Day, Mother's Day, birthdays (including having a tea party for children), and of course, afternoon tea! In case you didn't know, there are lots of different types of scones.

So that’s going to wrap this up for this special food easy tea scones recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!