Steps to Prepare Ham and Cheese Potato Balls in 11 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ham and cheese potato balls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Welcome back to my Youtube Channel. For today's video we're going to cook quick, simple, easy, and delicious recipe affordable and practical to the. They come out very flavorful and crispy.

Ham and Cheese Potato Balls is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Ham and Cheese Potato Balls is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook ham and cheese potato balls using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham and Cheese Potato Balls:

1. Take mashed potato
2. Get milk depending on the consistency of mash potato
3. Take cheddar or Mexican blend cheese
4. Get finely diced ham
5. Take chopped pickled jalapeno or to taste
6. Get salt and pepper
7. Get egg beaten
8. Make ready all purpose flour
9. Prepare Japanese Panko

They can be also be made from leftover mashed potatoes but I preferred boiling the potatoes with their skin-on for this recipe only. This is a step you can do ahead. It was hard to get the potatoes to fit so neatly around the ham so I ended up using my hands and making them into balls instead. Ham and potato casserole is a mouthwatering dinner idea your entire family will love!

Steps to make Ham and Cheese Potato Balls:

1. Mixed all the ingredients together, except for egg, flour and Japanese Panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in Panko. Then, put them in the fryer basket.
4. Spray some oil onto the potato balls and air fry at 380F (190C) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown.

This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. Serve it as a main course by itself or as a side with other dishes, and it's perfect for a party too. Creamy, cheesy potatoes with ham made in the slow cooker make perfect comfort food! In medium bowl, mix soup, milk, cheese and pepper; pour over potato mixture. Scalloped potatoes and ham has long been a comforting, warm-you-up dish, and this slow-cooker version makes it even better!

So that is going to wrap this up with this special food ham and cheese potato balls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!