Recipe of Spicy Ham Frittata in 31 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy ham frittata. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Ham Frittata is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spicy Ham Frittata is something which I’ve loved my whole life. They are fine and they look wonderful.

Ham and Egg Frittata. this link is to an external site that may or may not meet accessibility guidelines. Enjoy this ham and cheese frittata with fresh veggies for breakfast, lunch or dinner. Glen Makes A Spicy Corn Frittata Recipe - Welcome Friends!

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy ham frittata using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Ham Frittata:

1. Make ready 5 eggs
2. Make ready 1/4 C milk
3. Take 1/2 C Cider Roasted Ham; small dice
4. Take 1/2 C Cider Roasted Ham braising liquid
5. Make ready 2 jalapeños; small dice
6. Make ready 1/2 green bell pepper; small dice
7. Take 1/2 yellow onion; small dice
8. Prepare 1 Russet potato; peeled & small dice
9. Make ready 2 clove garlic; creamed
10. Prepare 2 T butter; melted
11. Make ready 1/3 C shredded sharp cheddar
12. Take 1/3 C shredded swiss
13. Get as needed extra virgin olive oil
14. Make ready as needed kosher salt & black pepper

Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in the first minutes of cooking. Then let the mixture cook undisturbed. This easy ham and broccoli frittata with chunks of cheddar cheese is a perfect (and fast) low carb breakfast or brunch option.

Steps to make Spicy Ham Frittata:

1. Heat a large saute pan with enough oil to coat the bottom.
2. Add potatoes, onions, jalapeños, bell pepper with a pinch of salt and pepper.
3. Whisk eggs, milk, and cheese together with a pinch of salt and pepper.
4. When vegetables begin to soften, add garlic. Cook for 30 seconds to 1 minute or until garlic is fragrant.
5. Add braising liquid. Reduce on high heat until nearly dry.
6. Add butter. Swirl pan to melt.
7. Add eggs. Quickly stir and shake pan to distribute eggs evenly.
8. Cook for 30 seconds to 1 minute without shaking or stirring pan to form a "crust" or a little texture on the bottom.
9. Bake uncovered at 350° for approximately 10-15 minutes or until eggs are no longer runny.
10. Variations; Bacon, bacot fat, Canadian bacon, pancetta, prosciutto, salami, capicola, pastrami, sopressata, pepperjack cheese, mozzarella, parmesean, pecorino, romano, gruyere, parmigiano reggiano, goat cheese, cream cheese, honey, feta, paprika, smoked paprika, applewood seasoning, asiago, roasted garlic, roasted bell peppers or tomatoes, fire roasted diced tomatoes, cilantro, scallions, chives, spinach, arugula, queso fresco, cotija, chihuahua cheese, cinnamon, basil, parsely, thyme, rosemary, sage, sweet potatoes, carrots, celery, ginger, tomatoes, coriander seed, cayenne, crushed pepper flakes, celery seed, cumin, apples, asparagus, broccoli, capers, avocado, havarti, monterey jack, dill, sesame seeds, white pepper, mushrooms, curry, chervil, savory, shallots, watercress, zucchini, tomatoes

This versatile frittata's a favorite for breakfast, lunch, and dinner. And while our recipe calls for potatoes, onion, frozen spinach, cheddar, and deli ham, you can mix it up to your family's taste. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. By Sophie Godwin - Cookery writer.

So that is going to wrap it up with this exceptional food spicy ham frittata recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!