Simple Way to Make Milk Chocolate Soft Cake in 28 Minutes at Home

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, milk chocolate soft cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Moist, Soft And Fluffy steamed Condensed Milk Cake. Hey today we will make chocolate milk cake without oven and it will be soft,milky and so spongy you all must try it. to make it you'll need : to make cake. An everyday chocolate cake made with our own chocolate, with its unique dark roast flavour.

Milk Chocolate Soft Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Milk Chocolate Soft Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook milk chocolate soft cake using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Milk Chocolate Soft Cake:

1. Get 250 g milk chocolate
2. Take 250 g unsalted butter
3. Make ready 2 eggs
4. Take 4 egg yorks
5. Make ready 60 g flour
6. Prepare 60 g sugar
7. Take 4 egg white + 60g sugar

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Instructions to make Milk Chocolate Soft Cake:

1. Melt the milk chocolate heating up on boiling water. And melt butter by microwave
2. Whip egg white and sugar
3. Whip egg, egg york and sugar.
4. Mix melted chocolate and butter well.
5. Combine chocolate mixture and egg+ egg york mixture.
6. Mix flour
7. Mix whipped egg white
8. Bake in 170℃ preheated oven for 45-50 minuets. Please put 1cm boiled water in pan.
9. Powder white sugar.

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