Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 3-minute microwave shio-koji bagna càuda. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The three significant benefits of KOJI are: KOJI Decomposes Nutrients to be Easily Absorbed by the Body It softens foods and produces amino acids, tasted as UMAMI. Bagna càuda, one of the classic dishes of the Piedmont region in northwestern Italy, is a potent dip made from warm olive oil loaded with tons of garlic and anchovies, all cooked together until melted down. Paired with a beautiful vegetable platter, it's the ultimate dip.
3-Minute Microwave Shio-Koji Bagna Càuda is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. 3-Minute Microwave Shio-Koji Bagna Càuda is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 3-minute microwave shio-koji bagna càuda using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 3-Minute Microwave Shio-Koji Bagna Càuda:
- Prepare 6 tbsp Olive oil
- Get 3 tbsp Shio-koji
- Get 3 tbsp Heavy cream (or milk)
- Make ready 2 tsp Grated garlic
- Make ready 1 Your choice of vegetables
- Get 1 Your choice of bread, such as focaccia
Bagna Cauda was originally a very simple dish, often thrown together as a morning snack for Italian vineyard workers in midwinter. Whoo boy! we just finished our bagna-cauda. My granny used to do this for grand occasions where there were at least ten people round the table and to me this bagna-cauda means good memories. Shio Koji's convenience is another reason this traditional ingredient recaptured the spotlight in Japan.
Steps to make 3-Minute Microwave Shio-Koji Bagna Càuda:
- Place all of the ingredients into a glass or ceramic container and mix well.
- Place in the microwave and cook for 2-3 minutes (600W) until hot. Remove, mix, and it's complete.
- I recommend eating this as a spread on your favorite bread or focaccia
It can be used to marinate meat or fish, or added as a sauce The enzymes contained in shio koji break down proteins to pull out umami flavors and this process also contributes to tenderizing meat and fish. The dish is served and consumed in a manner similar to fondue, sometimes as an appetizer. The Bagna Cauda recipe out of our category Dips! Cook over low heat, stirring constantly, until mixture becomes a sauce with a thin consistency. Stir occasionally and be sure that the garlic does not brown.
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