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Recipe of Sour Cream Belgian Waffles in 21 Minutes for Family | Easy Cooking Guide

Recipe of Sour Cream Belgian Waffles in 21 Minutes for Family

Hester Hogan   10/05/2020 21:50

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Sour Cream Belgian Waffles
Sour Cream Belgian Waffles

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sour cream belgian waffles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sour Cream Belgian Waffles is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sour Cream Belgian Waffles is something which I have loved my entire life. They are nice and they look fantastic.

Mix butter, milk, vanilla, sugar, eggs and sour cream with a fork. These turn out very light. cook's notes. This Sour Cream Belgian Waffle is yeast free and easy to make.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sour cream belgian waffles using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sour Cream Belgian Waffles:

  1. Take Eggs
  2. Take Butter, Melted
  3. Make ready Milk
  4. Take Vanilla
  5. Make ready Sour Cream
  6. Prepare Sugar
  7. Prepare Flour
  8. Make ready Baking Powder
  9. Take Baking Soda

I took a family poll of this recipe vs my normal go-to and this won hands down. You can add many things to waffles to vary the flavor. Mix sifted flour and dry ingredients together. Alternately with cooled fats into sour cream.

Instructions to make Sour Cream Belgian Waffles:

  1. Separate egg whites and beat (on 6) until stiff. Then set aside in fridge.
  2. Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended.
  3. Add sugar, flour, baking powder, and baking soda mix together.
  4. Fold in stiff egg whites from refrigerator.
  5. Cook on 5.5 until ready.

Meanwhile, heat a waffle iron until hot. Lightly grease with the remaining butter. Pour ½ cup of batter per waffle. Serve sprinkled with powdered sugar, top with cherries, sour cream and chocolate sauce. Whisk the flour, baking powder, baking soda and salt in a large bowl until combined.

So that is going to wrap this up with this exceptional food sour cream belgian waffles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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