Guide to Make #week4recipechallenge.Viazi karai,pork chops, tamarind sauce in 27 Minutes at Home

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, #week4recipechallenge.viazi karai,pork chops, tamarind sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

#week4recipechallenge.Viazi karai,pork chops, tamarind sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. #week4recipechallenge.Viazi karai,pork chops, tamarind sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have #week4recipechallenge.viazi karai,pork chops, tamarind sauce using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make #week4recipechallenge.Viazi karai,pork chops, tamarind sauce:

1. Prepare Potatoes 1kasuku
2. Get 500 g Flour
3. Take 1 pinch Food color
4. Take to taste Salt
5. Prepare Cayenne pepper pinch (optional
6. Get 2 tsp Cinnamon
7. Get Pork chops 1kgs
8. Make ready Soy sauce light
9. Take to taste Salt
10. Get Black pepper
11. Prepare 10 pcs Tamarind
12. Get Cayenne
13. Prepare 1 pinch Salt
14. Get 1 tsp Sugar
15. Make ready Garlic n ginger
16. Get Preparation
17. Take Blanch the potatoes then peel off the skin
18. Get Soak your tamarind in warm water for 30 mins
19. Get Marinate your pork for an hour or so
20. Get Prepare your flour paste,mix your food color,flour,water
21. Prepare Cinnamon, cayenne n salt..
22. Prepare Paste should be heavy
23. Take Prepare a garlic,ginger paste

Steps to make #week4recipechallenge.Viazi karai,pork chops, tamarind sauce:

1. Put your pork in the oven to roast under 180 degrees
2. Deep your blanched potatoes in the flour paste then the oil
3. Repeat the process till you finish them
4. Use your hands to squeeze the juice from the tamarind
5. Seive the juice off the seed using a strainer (kichungi)
6. Add your pepper,salt, garlic n ginger paste
7. Remove the pork from the oven
8. Serve hot💃💃
9. Enjoy

So that’s going to wrap this up for this special food #week4recipechallenge.viazi karai,pork chops, tamarind sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!