Simple Way to Prepare Baked Potato Wedges in 33 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked potato wedges. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Potato Wedges is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked Potato Wedges is something which I have loved my whole life. They are fine and they look fantastic.

Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Spread the potatoes over a baking sheet.

To begin with this recipe, we have to prepare a few components. You can cook baked potato wedges using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Potato Wedges:

1. Get 2 tsp oil (take olive oil if available otherwise any odourless cooking oil will do)
2. Make ready 1 tsp Mix Herbs
3. Prepare 2-3 Crushed Garlic Cloves
4. Prepare 1 tsp Red Chilli Powder
5. Take to taste Salt

This recipe post details the method of. Our baked potato wedges are so simple to make. They are great with any meat such as pork and beef. Russet potatoes are the best pick for potato wedges, both for their texture and size.

Steps to make Baked Potato Wedges:

1. First of all preheat your oven at maximum temperature for 10 mins. Meanwhile, wash and apt dry the potatoes and cut them into wedges once dry. Do not peel them.
2. Take oil in a bowl and add all other ingredients in it and mix it well. Let the oil soak all the flavours.
3. Pour spiced oil on the wedges and shake them well to mix all the ingredients properly.
4. Line a butter paper/baking sheet or parchment paper on the baking tray and arrange the wedges in a way that they do not touch and stick to each other.
5. Bake them for 20 mins on 250°C. Take out once they are baked. You can serve them with sour cream, tomato ketchup, mayonnaise, cheese dip or any dip of your choice.

Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make. Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated. Baked potato wedges with melted cheddar cheese - Savory Tooth.

So that’s going to wrap this up with this exceptional food baked potato wedges recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!