How to Make Slow Cooker Turkey Stew in 27 Minutes for Young Wife

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker turkey stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Turkey Stew is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Turkey Stew is something which I’ve loved my entire life. They are nice and they look fantastic.

This flavorful turkey stew cooks all day in the slow cooker so there's no additional work needed to put dinner on the table for the family when you get home from work. Slow Cooker Beef Stew Slow Cooker Lentil and Veggie Stew SkinnyMs. You might also like some of these other Slow Cooker Recipes by SkinnyMs.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker turkey stew using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Turkey Stew:

1. Get 800 g diced turkey
2. Get 150 ml chicken stock
3. Make ready 1 can chopped tomato
4. Prepare 1 can butter beans
5. Get 1 courgette, diced
6. Get 2 heaped tbsp tomato puree
7. Take 1 large onion, diced
8. Get 4 garlic cloves, diced
9. Make ready 4 medium mushrooms, sliced
10. Make ready 2 medium carrots, sliced
11. Prepare 1 tbsp paprika
12. Take 1 tsp smoked paprika
13. Prepare 1 tsp dried oregano
14. Make ready 1 tsp dried thyme
15. Make ready 2 tbsp chopped parsley
16. Take to taste Salt
17. Take to taste Ground black pepper
18. Make ready 1 tbsp olive oil
19. Make ready 3 celery stalks, chopped
20. Take 2 tbsp lemon juice
21. Get 2 tsp suger

This slow cooker turkey breast is the ONLY guaranteed way to ensure turkey breast comes out juicy! This Slow Cooker Turkey Breast is without a doubt, this is the easiest, safest and tastiest way to cook turkey breast without brining. Ground turkey and chickpeas are slow cooked with turmeric, paprika, coriander and lots of vegetables for a cozy dish that only gets better with time - so leftovers make a delicious Keywords: Moroccan stew, Slow Cooker Moroccan Chickpea and Turkey Stew, Slow Cooker Recipes, turkey stew. A warming and hearty stew for cold winter nights, turkey breast and vegetables are simmered in a slow cooker for several hours.

Steps to make Slow Cooker Turkey Stew:

1. Heat the olive in saucepan over medium heat. Brown the onion, garlic, carrots and celery in a saucepan.
2. Add the contents of the saucepan to a slow cooker along with the turkey, tomato can, tomato puree, butter beans, mushrooms, paprika thyme, oregano, sugar and stock. Stir well to combine.
3. Cook on high for 3 and half hours. Add the courgette, parsley, salt and pepper. Stir well.
4. Cook with the lid slightly uncovered for the rest of the time if a thicker sauce is preferred. Add the lemon juice 30 minutes before its cooked.

Serve over rice or with crusty bread. Come home to this delicious stew made with vegetables and turkey - perfect for a dinner that's made in slow cooker. Layer all vegetables in slow cooker. Slow Cooker Turkey Stew, recipe, Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey.

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