Recipe of Breakfast Fried Rice in 11 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, breakfast fried rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

While fried rice is Asian in its history, at its core it's an easy technique that turns a handful of leftover ingredients into something comforting and That's where this breakfast-inspired fried rice comes in. Is Breakfast Egg Fried Rice Only for Breakfast? You can certainly make it for brunch, lunch or dinner, or whatever occasions might call you.

Breakfast Fried Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Breakfast Fried Rice is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook breakfast fried rice using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Fried Rice:

1. Make ready 1 tbsp. olive oil
2. Take 1/4 onion, diced
3. Prepare 2 large eggs, beaten
4. Prepare Heaping 1 cup spinach
5. Make ready 1 cup leftover brown rice
6. Take 2 tsp. soy sauce
7. Get 1 tsp. toasted sesame oil

Bring water and rice to a boil in a saucepan. If you've dinned at an Asian restaurant, chances are you have leftover white rice. Or perhaps you have leftover rice. I ate an amazing breakfast fried rice at Fat Baby a few weeks back and I knew I had to make a version of it at home.

Instructions to make Breakfast Fried Rice:

1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the onion and cook, stirring often, until it is softened and translucent. Then add the beaten egg to the pan. Cook and stir until the eggs are softly set, then add the spinach to the pan. Continue to cook and stir to wilt the spinach down.
2. Add the leftover rice to the skillet along with the soy sauce and sesame oil. Cook and stir around for another couple of minutes to heat the rice through and toast it slightly, then remove the pan from the heat and serve.

In fact, it sounds so much like my style of food that I had to check my archives to make. But on the last day, breakfast fried rice was the star of the show. Ever since that day, I've had it on my list of recipes to whip up. And when I made this recipe yesterday, I couldn't stop eating it. Fried rice may seem like a weird thing to serve for breakfast.

So that’s going to wrap this up with this special food breakfast fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!