Steps to Prepare Meatball Tortellini Stew in 11 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meatball tortellini stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Meatball Tortellini Stew is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Meatball Tortellini Stew is something which I’ve loved my entire life.

In a large bowl, combine the egg, spinach, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Serve steaming hot with Parmesan cheese on top.

To get started with this particular recipe, we have to prepare a few components. You can have meatball tortellini stew using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meatball Tortellini Stew:

1. Take extra lean ground beef
2. Get dry bread crumbs
3. Prepare egg
4. Prepare salt
5. Prepare pepper
6. Prepare parsley
7. Take oil
8. Make ready onion chopped
9. Take beef broth. I added an extra cup of water
10. Get diced tomatoes
11. Take kidney beans
12. Prepare dried oregano leaves
13. Take dried basil leaves
14. Prepare finely diced carrots
15. Make ready finely diced celery
16. Prepare tortellini with cheese filling

In a large bowl, whisk the soup, water and creole seasoning. Pour over vegetable-meatball mixture; stir well. While I'm calling this a meatball and tortellini soup, I'd actually say that it's more like a meatball and tortellini stew. It's thick, hearty, and full of pasta and meatballs (without much broth).

Steps to make Meatball Tortellini Stew:

1. Combine the beef, bread crumbs, egg, salt, pepper and parsley. Shape into 1 inch meatballs.
2. Heat oil in soup pot. Add meatballs. Brown on all sides, rolling them around. Remove and reserve
3. Add onion to pot. Cook. Stirring until soft. Stir in need broth, tomatoes with liquid, oregano, basil, carrots and celery.
4. Cover. Bring to a boil. Then simmer about 15 minutes or until vegetables are about done.
5. Add the kidney beans and the tortellini. Cook for about 6 minutes
6. Return meatballs to the stew. Simmer for 10 minutes.
7. Serve hot with Parmesan cheese to put on top
8. You can put frozen chopped spinach in with the beef for the meatballs. Make sure it's thawed and we'll drained.

The sauce tastes rich and homemade, as though it's been simmering on the stove all day in an Italian grandmother's kitchen. Add browned meatballs to soup and return to a simmer. Serve soup in shallow bowls with a shower of Parmesan cheese, olive oil, and parsley. If the tortellini or meatballs you purchase are fresh and not frozen, you can cut down on the cook time for this by at least and hour and a half. This can be made on the stovetop as well.

So that is going to wrap this up with this special food meatball tortellini stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!