How to Prepare Low Carb Slowcooker Beef Stew in 33 Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, low carb slowcooker beef stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Check Out Top Brands On eBay. Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now!

Low Carb Slowcooker Beef Stew is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Low Carb Slowcooker Beef Stew is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook low carb slowcooker beef stew using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Slowcooker Beef Stew:

1. Take Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.)
2. Make ready Low Sodium Beef Broth
3. Get Worcestershire Sauce
4. Get Tomato Paste
5. Take Kosher Salt
6. Make ready Freshly Ground Black Pepper
7. Prepare Dried Oregano
8. Make ready Dried Rosemary
9. Make ready Dried Parsley
10. Get Marjoram
11. Take Fresh Thyme Leaves
12. Make ready Carrots Sliced into 1 Inch Pieces
13. Take Garlic Minced
14. Get Celery Stalks Cut into 1/2 Inch Pieces
15. Take Large Yellow Onion Chopped
16. Take Package of White Button Mushrooms

I have made this dish so many times and each batch is different from the last. Other vegetables I have added are cauliflower, green beans, sweet potato, rutabaga, and radishes. Today I'm sharing a fantastically flavourful Keto-friendly EASY Crockpot Low Carb Beef Stew Recipe with you all because I'm always asked for Keto Recipes. If you're practicing low-carb and have been missing beef stew like I have then you are going to love this Low Carb Slow Cooker Beef Stew!

Steps to make Low Carb Slowcooker Beef Stew:

1. I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready.
2. In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies.
3. Cover and let cook for 7 hours (stirring every 2 hours.)
4. After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot.
5. Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste.
6. Stir and let cook for the last hour uncovered. - - By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. - - I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well.

Well you are going to love it even if you don't worry about carbs but especially if you don't. I've included instructions in the recipe card to make this beef stew in the slow cooker. You will need to reduce the amount typically doesn't allow liquids to reduce in the same way and thicken. The best stew meat for low carb beef stew. The cut of your meat is what matters most.

So that’s going to wrap it up for this special food low carb slowcooker beef stew recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!