Recipe of Vegetable Tortellini Soup in 28 Minutes for Young Wife

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable tortellini soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

In a Dutch oven or soup kettle, saute the onion and celery in oil. Add the broth, corn, carrots, beans, potatoes, basil, thyme and chives; bring to a boil. Taste and adjust the seasoning with salt and pepper.

Vegetable Tortellini Soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vegetable Tortellini Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vegetable tortellini soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Tortellini Soup:

1. Take to taste Salt and pepper
2. Get 1 package vegtable broth
3. Prepare 1 squash
4. Prepare 1 pack mushrooms
5. Make ready 1 pack tortellini, flavor of your choice
6. Make ready 2 zucchini
7. Get Raw spinach
8. Make ready Celery
9. Prepare Pearl onions

You can definitely play around with it and add what veggies you have on hand. I like to have my freezer stocked with frozen peas, beans, broccoli and corn, pretty much at all times. But you can also use fresh veggies, instead of frozen. Add broth, tomatoes, picante sauce and basil; bring to a boil.

Instructions to make Vegetable Tortellini Soup:

1. Chop zucchini, squash, celery, spinach mushrooms, peel pearl onions.
2. Combine ingredients with pepper and salt in pot with vegetable broth cover and set at a low-medium heat
3. Cook until squash and zuccini are falling apart. Then add in tortellini and spinach. Cover and cook until tortellini is done.
4. Enjoy :)

This super simple Healthier Slow Cooker Creamy Tortellini Vegetable Soup is the perfect fall dinner…great for nights when you're craving Italian, but want something warming and healthy too. A mix of vegetables, simmered with Italian seasonings, a splash of wine, kale, and cheese tortellini. Stir in the broth, zucchini, tomatoes, tortellini, spinach, rosemary and pepper. Just before serving, stir in vinegar. Tortellini pasta is the upgrade your soups have been waiting for.

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