Recipe of Momma's veggie meat loaf in 27 Minutes at Home

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, momma's veggie meat loaf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Momma's veggie meat loaf is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Momma's veggie meat loaf is something that I’ve loved my whole life.

I'm not the biggest fan of meatloaf but I liked the veggie addition. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!

To get started with this recipe, we must first prepare a few components. You can have momma's veggie meat loaf using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Momma's veggie meat loaf:

1. Prepare 1 lb hamburger meat
2. Make ready 1 onion
3. Get 1 packages mushrooms
4. Make ready 1 carrot
5. Get 1 tbsp chopped garlic
6. Prepare 1 pinch pepper
7. Prepare 1 pinch salt
8. Make ready 1 cup quick oats
9. Make ready 4 eggs
10. Get 1 bunch spinach
11. Prepare 1/4 cup ketchup
12. Prepare 1/4 cup ketchup

Mom's delicious ultimate vegetarian lentil loaf – you won't miss the meat in this healthy vegan and gluten free recipe packed with plant-based protein! That's right; lentils replace meat in this lip-smacking super good meatloaf drenched in some complete awesome sauce. You can double up and freeze one for later: Simply cover one loaf in plastic wrap before baking, pressing to remove air. Whole wheat couscous, extra lean ground beef and tons of healthy veggies makes this meatloaf a complete and satisfying meal!

Instructions to make Momma's veggie meat loaf:

1. Preheat oven to 350°
2. Chop mushrooms, onion, garlic, and spinach
3. Grate the carrot
4. In large mixing bowl mix the hamburger, onion, garlic, mushrooms, spinach, carrot, salt, pepper, oatmeal, eggs and 1/4 cup ketchup
5. Put mixture into a loaf pan
6. Cover with the other 1/4 cup ketchup
7. Bake for an hour, let cool for 5 minutes, slice and enjoy

Note: Recipe was inspired by Bonnie Stern's recipes from Heart Smart: The Best of HeartSmart Cooking. After posting that recipe I had to work on a meatless meatloaf recipe. Transfer meat into a large loaf pan and press it down evenly into the pan. For the glaze, mix ketchup Pureeing the veggies also enhances the meat flavor with onion and pepper flavor in the meatloaf My Momma said that during WWll they used oats to stretch ground meat. You could only get so much.

So that is going to wrap it up for this special food momma's veggie meat loaf recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!