Steps to Make Vegetable Tortellini Soup in 21 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetable tortellini soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Tortellini Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegetable Tortellini Soup is something that I’ve loved my entire life.

In a Dutch oven or soup kettle, saute the onion and celery in oil. Add the broth, corn, carrots, beans, potatoes, basil, thyme and chives; bring to a boil. Taste and adjust the seasoning with salt and pepper.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable tortellini soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Tortellini Soup:

1. Take Salt and pepper
2. Prepare vegtable broth
3. Prepare squash
4. Take mushrooms
5. Prepare tortellini, flavor of your choice
6. Get zucchini
7. Make ready Raw spinach
8. Prepare Celery
9. Get Pearl onions

You can definitely play around with it and add what veggies you have on hand. I like to have my freezer stocked with frozen peas, beans, broccoli and corn, pretty much at all times. But you can also use fresh veggies, instead of frozen. Add broth, tomatoes, picante sauce and basil; bring to a boil.

Instructions to make Vegetable Tortellini Soup:

1. Chop zucchini, squash, celery, spinach mushrooms, peel pearl onions.
2. Combine ingredients with pepper and salt in pot with vegetable broth cover and set at a low-medium heat
3. Cook until squash and zuccini are falling apart. Then add in tortellini and spinach. Cover and cook until tortellini is done.
4. Enjoy :)

This super simple Healthier Slow Cooker Creamy Tortellini Vegetable Soup is the perfect fall dinner…great for nights when you're craving Italian, but want something warming and healthy too. A mix of vegetables, simmered with Italian seasonings, a splash of wine, kale, and cheese tortellini. Tortellini pasta is the upgrade your soups have been waiting for. These delicious stuffed pasta dumplings are so versatile. You can serve them up in a salad, on their own with a little sauce, or my personal winter favorite: tortellini soups.

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