Recipe of Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula in 22 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potato ravioli with cherry tomatoes, goat cheese and arugula. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sweet potato ravioli with cherry tomatoes, goat cheese and arugula using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:

1. Get butter
2. Get sweet potato (cut in 1cm cubes)
3. Take garlic (minced)
4. Take lemon (for zest & juice)
5. Get cherry tomatoes (quartered)
6. Take ravioli
7. Make ready salt, pepper, herbs of choice
8. Prepare olive oil
9. Take goat cheese (cut in small pieces)
10. Prepare arugula

Stirring occasionally, cook until the pecans. In case you are living under a rock and haven't noticed, it's cherry season! I actually feel like I'm getting a late start sharing the cherry recipes with you. You could use regular pasta (and skip the sautéing until crispy part) instead of the gnocchi (kind of like this pesto pasta salad).

Steps to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:

1. Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden.
2. Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute.
3. Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire.
4. In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently.
5. Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately.

You could use roasted red peppers instead of the cherry tomatoes, or burrata instead of the goat cheese (YUM). Summer. . house made sweet potato ravioli /fresh sage cream. Piccata. gulf shrimp / garlic / capers / leeks / onions / tomatoes / white wine lemon butter / linguine. Portabella & Goat Cheese Ravioli. roasted peppers / cheese crema / arugula. Follow Sweet Potato Ravioli with Lemon Pepper Pasta to fill and shape your ravioli.

So that’s going to wrap it up with this special food sweet potato ravioli with cherry tomatoes, goat cheese and arugula recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!