Guide to Prepare Basic Braised Lamb in 15 Minutes for Mom

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, basic braised lamb. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basic Braised Lamb is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Basic Braised Lamb is something which I’ve loved my entire life. They are fine and they look wonderful.

I'm Marcus Cho, and Welcome back to my channel :) In today's video, I'm gonna revise the Braised Lamb shanks. It is quite a big portion. Braised Lamb Shanks from Delish.com are the hearty dinner you dreamed about last night.

To begin with this particular recipe, we must prepare a few components. You can cook basic braised lamb using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basic Braised Lamb:

1. Get A. 1.8-2kg lamb meat
2. Prepare B. Sauces and Seasoning
3. Make ready Dark Soy Sauce
4. Prepare Sweet Soy Sauce
5. Make ready Water
6. Take C. Spices
7. Take Few cloves of garlic - crushed
8. Get Few slices of ginger
9. Make ready cinnamon stick (optional)
10. Get star anise (optional)
11. Make ready cardomom pods (optional)
12. Get Note:
13. Get . Sweet sauce sauce can be replaced with sugar or palm sugar

Lamb shank might be my favorite. But back to this Simple Braised Leg of Lamb… if you're the kind of person who gets intimidated at Sprinkle the leg of lamb generously with salt and pepper and place it in the hot pan; brown well on all. Reviews for: Photos of Braised Lamb Shoulder Chops. Lamb is divided into large sections called primal cuts, which you can see in the chart above.

Steps to make Basic Braised Lamb:

1. A - Get all ingredients ready. Place meat in a pot. Pour enough water to cover the meat and over medium heat, bring it to a near boil. Transfer to a colander, drain water and wash meat to remove any grime and impurities. Return meat to a big stock pot or deep pan. Set aside.
2. B - Combine dark and sweet soy sauce in a bowl. Mix well. Start with 1/3 cup of dark soy sauce and 1/4 cup of sweet soy sauce. Add 1/2 cup of water and mix well. It should taste sweet and salty. Pour this mixture into A (meat pot/pan). Liquid should barely cover the meat (or much lesser).
3. C - Add everything in C to the pot. Cover the pot or pan. Cook over high heat and bring to a boil. Stir. Turn the heat down and low simmer until liquid is thickened or reduced to half and meat is tender. Serve white hot rice. Reheat left over before serving.
4. Note: Adjust cooking time accordingly. If liquid is reduced/thicken but the meat is still tough, add water and keep cooking until meat is tender.

These large cuts are then broken down further into individual retail cuts that you buy at the supermarket or. Remove the lamb neck, wipe the pan, and add more oil to coat. Add the carrot, celery, onion, and Remove the lamb from the cooking liquid. Strain the liquid and add to a pot. Though neck fillet of lamb is quite an economical cut, it provides very sweet meat that responds perfectly to long, slow cooking.

So that’s going to wrap it up with this special food basic braised lamb recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!