Recipe of low calorie al pastor pineapple salsa chicken tacos in 19 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, low calorie al pastor pineapple salsa chicken tacos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Other User Submitted Calorie Info Matching: Tacos Al Pastor. Your daily values may be higher or lower depending on your calorie needs. Spice up traditional tacos for your next Mexican dinner.

low calorie al pastor pineapple salsa chicken tacos is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. low calorie al pastor pineapple salsa chicken tacos is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low calorie al pastor pineapple salsa chicken tacos using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make low calorie al pastor pineapple salsa chicken tacos:

1. Take 2 lb boneless skinless chicken breast
2. Take 1 small onion chopped
3. Prepare 1/2 each red and yellow peppers chopped
4. Prepare 1 each cumin, minced garlic, s&p, chili pepper to taste
5. Prepare 1 can mango, apricot, pineapple or whatever salsa you desire
6. Make ready 2 tbsp evoo
7. Prepare 1 packages American shredded cheese blend
8. Take 1 romaine lettuce
9. Get 1 packages sour cream
10. Make ready 1 tomato chopped
11. Get 1 can no salt added sweet corn

Tacos Al Pastor (marinated pork tacos). Lettuce Tacos With Chipotle Chicken And Grilled Pineapple Salsa. Jerk Shrimp Tacos with Pineapple Salsa, Slaw and Pina Colada Crema by Closet Cooking. Serve the pork in warm corn tortillas.

Steps to make low calorie al pastor pineapple salsa chicken tacos:

1. trim fat from chicken breast and chop into an inch bite size peices
2. chop all veggies
3. heat oil over medium heat
4. add all veggies and chicken and cook until no longer pink
5. add all spices and about a half cup of salsa
6. serve over romaine and top with remaining ingredients- I like to add a little more salsa too

Garnish with finely diced onion, cilantro, Pineapple-Jalapeno Salsa and cotija. Serve with a squeeze of lime. Do you fancy some delicious low-calorie chicken tacos? Chicken tacos severed with delicious fresh pineapple salsa. Chicken tacos severed with delicious fresh pineapple salsa.

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