Recipe of Honeyed Pork chop on Kales bed in 28 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, honeyed pork chop on kales bed. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

One of my favorite pork chop recipes! Incredibly tender & super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious perfection. How to make honey garlic pork chops on the grill.

Honeyed Pork chop on Kales bed is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Honeyed Pork chop on Kales bed is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook honeyed pork chop on kales bed using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honeyed Pork chop on Kales bed:

1. Prepare 2 pcs Pork chop
2. Take 1 bunch kales
3. Prepare 1 onion
4. Take 2 green peppers
5. Make ready 3 coloured capsicum
6. Make ready 3 spoons Honey
7. Prepare 1 ginger
8. Take 3 cloves garlic

Perfect on a bed of rice. These pork chops are marinated in a spice blend of cumin, black pepper, garlic, turmeric, and honey. Pour honey over pork making sure it is evenly coated. These Honey Garlic Pork Chops couldn't be any more delicious if they tried.

Steps to make Honeyed Pork chop on Kales bed:

1. Sautee onions garlic and ginger until well done
2. Add salt and chopped green peppers to taste.
3. Place the pork chops and sear on either side. Turn regularly until well done for 6 minutes.
4. In a separate pan, sautee the kale lightly.
5. Serve the kale and use as bed for the pork. Dress lightly with the honey and garnish with coloured capsicum.
6. Enjoy

Quick and easy to make with minimal ingredients! Bone in pork chops are great because they tend to end up more tender than boneless pork chops. Having the bone in also ensures the chops cook more evenly, as the. Add the chopped kale and continue to cook, stirring. Photo about This is a restaurant pork chop on cheddar grits and a bed of kale.

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