Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sauerkraut cake ( don't knock it till you try it!). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How to safely make and can homemade safe, quality sauerkraut, using tested USDA guidelines. You don't want to add more salt than called for. Linda Ziedrich says that doing so may turn the top part of your fermenting cabbage a pink.
Sauerkraut cake ( don't knock it till you try it!) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sauerkraut cake ( don't knock it till you try it!) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sauerkraut cake ( don't knock it till you try it!) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut cake ( don't knock it till you try it!):
- Get 1 box devils food cake or your favorite recipe.
- Make ready 1 box instant chocolate pudding
- Prepare 1 eggs water and oil according to the box or recipe
- Get 8 oz sauerkraut rinsed and squeezed dry
- Make ready 1 cup walnuts chopped small
- Get 1/2 packages 10 oz package of semi sweet chocolate chips
It's made just the way my mother-in -law has made it for years. I never buy store sauerkraut anymore! I am an old farmer from 'way back and have made my own kraut for years. This is the way I make it, except I don't use a crock, but pack the shredded cabbage directly into wide-mouth quart jars.
Steps to make Sauerkraut cake ( don't knock it till you try it!):
- Pre heat oven to 350
- Grease and flour a 13x9 in pan
- mix all ingredients in a bowl.
- Poor in pan
- Bake 3o- 35 minutes depending on your oven
- Take out oven and let cool
- Frost when cool I like using peanut butter frosting.
- Enjoy with a glass of milk.
Sauerkraut, a traditional German fermented cabbage, isn't just a delicious hot dog topping or stuffing for Reuben sandwiches. It contains probiotics (those same ones found in yogurt), which help maintain healthy stomach functions, so eat up! Break out a beer stein and your lederhosen to prepare these. Look, cake does not wiggle in a way that delights the young and old. Colorful, jiggly, and shiny molded jello can be a playful dessert for family gatherings or beautiful centerpieces to bridal showers, hip happy hours, or even fancy dinner parties.
So that’s going to wrap this up with this exceptional food sauerkraut cake ( don't knock it till you try it!) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
