How to Make Anything goes pasta salad in 29 Minutes for Mom

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, anything goes pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Anything goes pasta salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Anything goes pasta salad is something which I’ve loved my whole life. They are nice and they look fantastic.

Cook macaroni according to the package directions; drain. Place macaroni in a large bowl. Anything goes pasta salad Need a dinner fast and only have a few ingredients in the house?

To begin with this recipe, we have to first prepare a few components. You can have anything goes pasta salad using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Anything goes pasta salad:

1. Take For the salad
2. Prepare onion, chopped
3. Make ready carrot, sliced
4. Prepare sliced button mushrooms
5. Make ready sliced sun dried tomatoes
6. Take broccoli
7. Get frozen peas, defrosted
8. Get pine nuts, toasted
9. Take packages of tortellini (I used one plain cheese and one spinach and cheese)
10. Make ready For the dressing
11. Take dijon mustard
12. Make ready sour cream
13. Make ready mayonnaise or miracle whip
14. Take Italian dressing
15. Take olive oil, extra virgin
16. Make ready salt
17. Take ground black pepper

Season with garlic powder and pepper to taste. best served the next day. I often add some chopped avocado before eating, or some fresh parmesan. anything goes! And the dressing is real zesty and spicy. So when all three - pasta, veggies and dressing - come together, you have a festive, tasty and beautiful salad for six.

Instructions to make Anything goes pasta salad:

1. Boil tortellini according to o instructions
2. Chop up then banche broccoli in boiling water for about 10 minutes
3. Chop up carrots and onion, set aside
4. Toast pine nuts until golden then set aside
5. Sauteé mushrooms in extra EVOO. After a couple of minutes add sun dried tomatoes and garlic. Continue to sauteé until the mushrooms are soft and golden. Take off heat and set aside
6. In a smallish bowl, mix up dressing ingredients
7. Mix together all the veggies and tortellini in a big bowl then add dressing (use as much or as little dressing as you like!)
8. Add parmesan cheese ontop (if you want!) Serve at room temperature and enjoy :)

This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time. Pasta Salad is one of those staple recipes that's been around for as long as we can remember, and for good reason — it's amazingly delicious! This veggie packed version is easy thanks to the shortcut of zesty bottled Italian salad dressing. So all you have to do is boil the pasta, chop the veggies and toss everything together.

So that’s going to wrap it up for this special food anything goes pasta salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!