How to Prepare Persian potato frittata in 11 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, persian potato frittata. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

They can be slightly sweet with dates and dried rose, or savory, like the one below. This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. Heat olive oil in a medium skillet over medium heat.

Persian potato frittata is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Persian potato frittata is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook persian potato frittata using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Persian potato frittata:

1. Take 4 medium potatoes, grated
2. Take 1 medium onion, grated
3. Get 2 eggs
4. Get 2 cloves garlic, grated
5. Take 1 small bunch of chives, thinly sliced
6. Make ready Hand full fresh mint leaves, thinly sliced
7. Prepare 1 1/2 Tbsp plain flour
8. Make ready 1/2 Tsp turmeric
9. Get to taste Salt and chili powder
10. Take Vegetable oil

Have you ever made a frittata with potatoes before? A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.".

Instructions to make Persian potato frittata:

1. Pour grated potatoes and onion in the centre of a kitchen cloth
2. And squeeze out the juice of potatoes and onion.
3. Transfer them into a bowl, add grated garlic, chopped chives and mint to them.
4. In a separate bowl with eggs, add turmeric, flour, salt and chili powder, mix well
5. And pour it over the potato mixture,
6. And blend well.
7. Heat the oil in a saucepan, take 1 Tbsp of batter and flatten them. Let they fry.
8. Once one side is golden, flip them over and let other side fries as well.
9. Serve koo koo with fresh herbs, salad or creamy yogurt.
15. Ingredients

In this Persian egg dish Abgoosht or dizi is a Persian soup or stew that is traditionally prepared with lamb, chickpeas, white beans, potatoes and tomatoes. Just a touch of milk will make your Frittata extra soft and custardy. Make this with your add-ins of choice, though in my world, bacon tops the list! Saute the potatoes in bacon fat. Cook, stirring occasionally, until tender and lightly.

So that is going to wrap it up with this special food persian potato frittata recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!