Simple Way to Prepare Chicken Ham and Mushroom Pie in 10 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken ham and mushroom pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Looking for an easy, delicious, and different dish to whip up for Christmas dinner? Check out our chicken, ham and mushroom pie recipe below! Remove the chicken and mushrooms from the pan and set aside.

Chicken Ham and Mushroom Pie is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Ham and Mushroom Pie is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken ham and mushroom pie using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Ham and Mushroom Pie:

1. Take cubed roasted gammon
2. Take boneless chicken thighs
3. Make ready mushrooms
4. Take ready rolled pastry
5. Prepare bechamel sauce (see other recipie)
6. Get chicken gravy granules
7. Take thyme
8. Get butter
9. Prepare egg to glaze pastry top

This chicken and mushroom pie is a great comfort food option all year round. It'll keep you warm in the colder, winter months and will keep you fuller for longer in the spring sunshine. And how about trying this delicious turkey and ham pie perfect for using up all of your Christmas day leftover meats! John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser.

Steps to make Chicken Ham and Mushroom Pie:

1. In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.
2. In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.
3. If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.
4. Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.
5. Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.

Enjoy the succulent chicken and crisp puff pastry with a Meanwhile, heat the butter in a saucepan over a low-medium heat. To assemble the pies, season the chicken, ham hock and mushroom fillings and combine them in individual pie dishes. Cover the pie dishes with the pastry circles and crimp around each dish, trimming off any excess pastry with a knife. Chicken and Mushroom Pies - Nombelina.com. Whenever I buy a rotisserie chicken or roast my own chicken It is a great way of using up leftover chicken or ham too.

So that is going to wrap this up for this exceptional food chicken ham and mushroom pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!