Simple Way to Make Spicy Seafood Soup in 26 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy seafood soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Seafood Soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Seafood Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

Spicy seafood and meat mixed noodle soup (Jjamppong: 짬뽕). The BEST Jjamppong Korean Seafood Noodle Soup! Jjamppong is spicy seafood noodle soup.

To begin with this recipe, we must first prepare a few components. You can have spicy seafood soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Seafood Soup:

1. Make ready Mussels
2. Make ready Clams
3. Get Variety of fish (anything you have) cut into small chunks
4. Make ready Prawns / Shrimp
5. Make ready Squid
6. Prepare 4 Ripe tomatoes
7. Prepare 4 cloves garlic
8. Get 1 big onion
9. Get 1 bell pepper
10. Take 1/4 cup olive oil
11. Get green and red chili
12. Prepare 1/2 cup water
13. Make ready salt
14. Take pepper
15. Get 1/2 lemon (optional)
16. Make ready Flat-leaf parsley for garnish

As the weather started to cool around here, I decided to update my jjamppong (짬뽕) recipe. Beef, bok choy, cabbage, carrot, clams, dried anchovies, dried kelp, fish sauce, garlic, ginger, hot pepper flakes, jjajangmyeon noodles, large green onion, leek, mussels, onion, pork, salt, sesame oil, shrimp, squid, vegetable oil. Jjamppong is a spicy Korean noodle soup with seafood in a spicy broth. It's a Korean-Chinese dish with its origin in China.

Steps to make Spicy Seafood Soup:

1. Add the roughly chopped garlic, onions, bell pepper and chili into a saute pan or pot with the olive oil and sweat for 3 minutes.
2. Chop the tomatoes and add to the pan. Season lightly with salt and crushed black pepper. Add the water and let it simmer for 10 mins until the tomatoes are soft.
3. Add your seafood, mix once then cover for 10mins. They are cooked once the shells are open (discard the ones that did not open).
4. You can adjust the seasoning and amount of soup/water but remember that some seafood adds water to the pan.
5. Squeeze the juice of half a lemon, garnish with flat-leaf parsley and serve with garlic bread or rice. Bon appetit.

Called 炒码面 (chaomamian) in Chinese, this dish originated from Hunan and. A light soup, with plenty of spice and seafood flavor. Spicy Soup Recipes. this link is to an external site that may or may not meet accessibility guidelines. Bring the strained soup to a boil over high heat. Having grown up on the Texas/Mexico border, I like foods spicy.

So that is going to wrap this up for this special food spicy seafood soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!