Recipe of Chinese rice with shredded chicken sauce in 23 Minutes for Mom

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese rice with shredded chicken sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chinese Shredded Chicken - Slow cooked in a classic Chinese braising liquid, shredded then pan fried until golden. This chicken takes slow cooked deliciousness to a whole new level. Packed full of proper Chinese flavours, super juicy Like Shredded Sweet Soy Sauce Chicken Breast, this Asian.

Chinese rice with shredded chicken sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chinese rice with shredded chicken sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese rice with shredded chicken sauce using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese rice with shredded chicken sauce:

1. Prepare Chinese rice ingredients
2. Get Rice or basmati rice
3. Get Grated carrot
4. Take Spring onions
5. Take Egg
6. Take Turmeric (optional)
7. Get Soy sauce
8. Take Shrimp or shredded chicken (optional)
9. Get Shredded chicken sauce
10. Take Shredded chicken breast/ thigh
11. Get Carrot (shred)
12. Prepare Onions (sliced)
13. Make ready Green pepper (sliced)
14. Get Chicken stock or water
15. Get Maggi star
16. Take Soy sauce
17. Get Garlic & ginger
18. Make ready Spices (oregano, parsley, black and white pepper, coriander, cumin, turmeric)
19. Make ready Red chill pepper
20. Make ready Corn flour (optional)

Chinese Shredded Chicken Recipe makes for a simple and delicious meal with tender, fall off the bone chicken and an Asian based ginger sauce. I needed to create my own version of this Chinese shredded chicken recipe myself. In Chinese cooking, congee (pronounced jook in Cantonese, 粥) usually involves boiling jasmine rice with a You'll often see people cook the rice along with ingredients that impart umami flavor, such as dried This recipe uses vegetable broth. You can substitute it with chicken broth, seafood broth, or.

Steps to make Chinese rice with shredded chicken sauce:

1. Chinese rice.(I usually use basmati rice). Wash the rice like 3times and soak for 30mins to 1 hour 30mins. Put the rice in a pot and water at the same level, a little oil or butter. leave the lid open and let boil, reduce heat,close the lid and let it simmer for 12 minutes… you get a nice fluffy basmati rice.. Note:Let your rice cool completely before stir frying or refrigerate or use leftover rice.
2. Heat your pan, wok or pot, put 1 or 2 tbsp oil/ butter, pour the cooled rice and stir fry, keep stirring till it turns a little brown, then put the grated carrot, spring onions and stir.
3. Make a well in the middle of the rice and break an egg or two, scrambled till it’s d I one, mix everything together. Put a little soy sauce and keep stirring for some minutes and it’s done.
4. For the sauce… heat your, put oil/ butter as required, pour in the shredded chicken, one Maggi star, garlic, ginger, little spice and keep stirring..
5. Cover the lid and let the water from the chicken reduce, and then add in the onions, carrots, pepper, Maggi,Add spices and soy sauce as required and keep stirring.
6. Mix little water with corn flour as required and add to the sauce, cover and let it simmer for 2minutes and it’s done. NB: if you want more sauce, you can add more water. Enjoy😘

Chinese fried rice is a delicious rice recipe that can be fairly to simple to make, once you practice and get the hang of it. The main ingredients usually consist of rice, soy sauce, and chopped vegetables such as onions, peppers, and broccoli. All of these ingredients are then sauteed in a large skillet or wok. Looking for a new Chinese recipe for chicken? There are plenty to choose from!

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