Recipe of Buffalo Pulled Pork in 28 Minutes at Home

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, buffalo pulled pork. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Buffalo Pulled Pork is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Buffalo Pulled Pork is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can cook buffalo pulled pork using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buffalo Pulled Pork:

1. Prepare 1-1/2 pound pulled pork
2. Take 1-1/2 cup simple Buffalo Sauce see my recipe

Add leftover liquid to the pork when heating it. If there isn't any reserved liquid from the original meal, adding something like apple juice, or in the case of this buffalo pulled pork, a mixture of water and buffalo wing sauce will work nicely, too. This pulled pork is seasoned with my Signature Beef Seasoning, slow smoked, then braised in butter and buffalo sauce for a final smoke. If you don't have any Beef Seasoning on hand, you can season this pork in equal parts salt, pepper, and garlic powder.

Instructions to make Buffalo Pulled Pork:

1. Heat the sauce.
2. Add the pork
3. Simmer stirring occasionally for 15-20 minutes
4. Serve I hope you enjoy!

Remove pork from slow cooker, remove fatty pieces and shred. Return shredded pork to slow cooker and stir. This is a partnered post with the National Pork Board. As always, all thoughts and opinions are my own. One thing I learned while trying to photograph these delicious Slow Cooker Buffalo Pulled Pork Sandwiches is that it's difficult to photograph a messy sandwich.

So that’s going to wrap it up for this special food buffalo pulled pork recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!