Recipe of Smoked Salmon, Asparagus & Cheddar Quiche in 16 Minutes for Mom

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked salmon, asparagus & cheddar quiche. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Smoked Salmon, Asparagus & Cheddar Quiche is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Smoked Salmon, Asparagus & Cheddar Quiche is something which I have loved my entire life. They are fine and they look wonderful.

Lay the asparagus on a foil-lined baking sheet. Sprinkle with rosemary, salt, and pepper. Once the asparagus have cooled, wrap each spear in a slice of smoked salmon.

To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked salmon, asparagus & cheddar quiche using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon, Asparagus & Cheddar Quiche:

1. Prepare 1 packages smoked salmon
2. Get 1 bunch asparagus
3. Make ready 5 eggs
4. Prepare 1 cup milk
5. Take 1 pie crust, thawed one hour
6. Make ready 8 oz shredded cheddar cheese

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Instructions to make Smoked Salmon, Asparagus & Cheddar Quiche:

1. Preheat oven to 350°
2. Chop smoked salmon and asparagus.
3. Beat eggs and milk.
4. Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
5. Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.

Yummy Asparagus & Smoked Salmon Quiche! I was pleased with this quiche and enjoyed the crust as well! Caramelized onions enriched the flavor and my husband who does not enjoy low fat food. Shave asparagus lengthwise with a peeler. Season yogurt with caraway seeds; spread over toast.

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