Guide to Make Tortellini with Spinach and cheese in 13 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tortellini with spinach and cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tortellini with Spinach and cheese is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tortellini with Spinach and cheese is something that I have loved my entire life. They are nice and they look fantastic.

Cook tortellini according to package directions. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Bring to a boil over medium heat.

To get started with this recipe, we have to first prepare a few ingredients. You can have tortellini with spinach and cheese using 17 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Tortellini with Spinach and cheese:

1. Prepare Filling
2. Make ready Spinach water Fresh leaves [ washed and blanched for sec in boiling salty … 30 .
3. Prepare Paneer ricotta / [ Whichever you get … .
4. Get Cheese cheddar of your choice [ I used … .
5. Prepare Salt [ You might need little less of it , taste and then develop the flavour .. .
6. Take Pepper .
7. Take Olive oil … .
8. Get Pasta Eggless Dough
9. Get Semolina rava / [ Fine … one .
10. Get maida AP Flour / … .
11. Take Water .. .
12. Get Olive oil … .
13. Make ready salt of .
14. Take butter sauce Herbed
15. Take Butter … .
16. Prepare salt of .
17. Take Sage … .

In a large saucepan, heat oil over medium heat. Stir in tomatoes, broth and Italian seasoning; bring to a boil. Add tortellini; bring to a gentle boil. Sprinkle servings with cheese and pepper.

Instructions to make Tortellini with Spinach and cheese:

1. Combine the dough by adding 1 tbsp of water at a time.
2. We dont want to add too much water, because we cant take it back.
3. When the dough comes together, cover it with a damp cheese-cloth and keep aside for 30-35 min.
4. Heat olive oil in a pan and add the paneer/cheese and spinach.
5. Add the salt and pepper.
6. Cook until combined.
7. Keep away to be used later. Let it cook completely.
8. Make small-ish ping pong ball out of the dough and roll it very thin.Use a round cutter and remove excess dough.
9. Put some of the filling in the dough circle and fold the other half over the filling.
10. Press the sides properly so that they don't open while cooking.
11. Hold the semi circle pasta in your hand and push the centre a bit on the inside.
12. Join the two ends of the pasta so that they stick together.
13. Keep aside until further use.
14. Boil water in a pot, make sure it is bubbling hot water.
15. Add the tortellini to the water.
16. Once they are done, they shall float on the water.
17. Take them out using a slotted spoon. Keep aside.
18. In a pan, heat 2tbsp butter on a slow heat.
19. Add some sage (I used dried one)
20. Add the tortellini's to the butter and coat them with the herbed butter.
21. Serve with love.

Stir cooked tortellini into sauce, then pour into prepared baking dish. This Creamy Crockpot Tortellini is a pasta dish the whole family will love! Made with sausage, spinach, tomatoes, cream cheese, and tortellini it is perfectly creamy & delicious. Creamy pasta like crockpot tortellini and fettuccine alfredo are perfect for a rainy day indoors or after everyone gets home from work, school, or sports! Even better when served with a slice of garlic bread to soak.

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