Recipe of Slow Cooker Orange Chicken in 33 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker orange chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Orange Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Slow Cooker Orange Chicken is something which I’ve loved my whole life.

In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return chicken to slow cooker; add noodles. How to Make Slow Cooker Orange Chicken.

To get started with this recipe, we must first prepare a few components. You can have slow cooker orange chicken using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Orange Chicken:

1. Take 1.5-2 lbs Boneless, Skinless Chicken Thighs/Breasts
2. Take 1/4 Cup Cornstarch
3. Prepare 1 tbsp Curry Powder
4. Make ready 1/4 tsp Ground Red(Cayenne) Pepper
5. Take 2 tbsp Coconut Oil
6. Take 1-2 cups Peppers, chopped up
7. Get 1-2 cups chopped carrots
8. Get 1 cup Orange Marmalade
9. Prepare 2 tbsp Aminos Acid/Soy sauce
10. Make ready 1/4 Cup Rice Wine Vinegar
11. Make ready 1 tbsp Sesame Oil
12. Make ready 1 tsp Ground Ginger
13. Prepare 1-2 Cloves Garlic, minced
14. Prepare 1-2 Cup Broccoli, or more if you like

Place chicken breast side down; add gingerroot. Slow Cooker Orange Chicken Although this chicken spends most of its time in the slow cooker turning juicy, tender, and soaking up a sweet citrusy sauce, it starts at the stove. Dredge the chopped chicken in cornstarch and give it a quick sear in a hot skillet. In small bowl, mix marmalade and chili garlic sauce.

Instructions to make Slow Cooker Orange Chicken:

1. Dice the chicken up into 1 inch pieces. Place the chicken into a medium bowl.
2. Add the corn starch, curry powder and cayenne pepper onto the chicken, then mix until evenly coated. Personally, I use my hands to mix it together.
3. Heat a large pan or wok over medium heat, coat with the coconut oil, then added the chicken. Heat each side for about 5 minutes, until the pink is gone. Place the chicken into the slow cooker, along with the carrots and peppers. Mix the peppers into the pot. Please use a slow cooker liner
4. In a small bowl, add the orange marmalade, aminos acid, rice wine vinegar, ground ginger, sesame oil, and minced garlic. Stir to mix. Pour onto the chicken in the slow cooker. Close the lid, set the temperature to low, and the timer to 2 hours.
5. After 2 hours, add the broccoli to the slow cooker. Stir it, then put the cover back onto the slow cooker. Once again, set the temperature to low and the timer to 30 minutes.
6. Enjoy!

Add chicken and marmalade mixture to slow cooker, mixing to thoroughly coat chicken with marmalade mixture. How to make slow cooker orange chicken: Place chicken pieces in a bowl. Toss to coat the chicken in cornstarch mixture. Heat the vegetable oil in a large pan over medium high heat. You may need to work in batches.

So that’s going to wrap this up with this exceptional food slow cooker orange chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!