Recipe of Beef stroganoff in 21 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.

Beef stroganoff is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Beef stroganoff is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have beef stroganoff using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef stroganoff:

1. Make ready button mushrooms
2. Make ready small purple onion, chopped
3. Make ready garlic, finely chopped
4. Take flank steak, sliced thinly against the grain
5. Take dry egg noodles
6. Get beef stock
7. Prepare cornstarch
8. Make ready sour cream
9. Get Worcestershire sauce
10. Prepare Finely chopped fresh Italian parsley for garnish

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. The most amazing Beef Stroganoff you will ever have!

Instructions to make Beef stroganoff:

1. Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate.
2. Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles.
3. Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait.
4. Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving.

Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Pat meat dry with paper towels. Heat oil in heavy large skillet over high heat until very hot. Working in batches, add meat in single layer and cook. Beef stroganoff is the ultimate comfort food.

So that is going to wrap it up for this special food beef stroganoff recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!