Recipe of Spicey Basil seafood Pasta in 30 Minutes for Beginners

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, spicey basil seafood pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicey Basil seafood Pasta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spicey Basil seafood Pasta is something which I have loved my whole life. They are fine and they look wonderful.

Budget Bytes » Recipes » Meat Recipes » Seafood Recipes » Spicy Seafood Pasta with Tomato Butter Sauce. This frozen seafood mix is a combination of shrimp, scallops, and calamari that I got at Trader Joes, but I've recently seen a similar product at Aldi. Seafood Pasta is the perfect way to impress your friends and family and its actually really easily!

To get started with this recipe, we must first prepare a few components. You can cook spicey basil seafood pasta using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicey Basil seafood Pasta:

1. Take 1/2 cup fresh chopped basil
2. Prepare 1 tsp Italian style seasoning
3. Make ready 8 oz can of tomato sauce
4. Make ready 2 tsp olive oil, extra virgin
5. Take 1 tbsp additional olive oil, extra virgin
6. Take 1/2 tsp sea salt
7. Take 4 clove garlic
8. Take 1 tsp fresh ground pepper or more to taste
9. Get 1 1/2 tsp cayenne pepper or more to taste
10. Take 1 packages mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g)
11. Take 3 cup whole grain Rotini or substitute with your favorite pasta
12. Make ready 1 large red pepper choppes into small chunks

It's a pasta salad based loosely on one I tried from Whole Foods a couple of weeks. Spicy Garlic Shrimp Pasta With Tomato Sauce Recipe QUICK Spicy Garlic Shrimp Noodles Dinner at Home. Thai basil pesto pasta recipe is a different take on a classic Italian pesto.

Steps to make Spicey Basil seafood Pasta:

1. Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in seafood package; let stand for at least 10 minutes and up to 30 minutes.
2. Meanwhile, cook pasta in a large pan of boiling water until just tender
3. Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot but not smoking.
4. Now add seafood sauce that has been sitting along with the red pepper. Cook, stirring, until the seafood is cooked but just barely cooked through, 3 to 5 minutes.
5. Strain and Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. Stir in the remaining 1/4 cup basil and season with pepper.

In a food processor, add the walnuts. Basil leaves, potatoes, onions and bell peppers slow cooked in spicy green curry. Basil flavored hot chicken filled in cool crispy lettuce pockets. A dish that you haven't had before & simply must try. A bistro-style seafood tagliatelle dish with onion, garlic, chilli and tomato.

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