Simple Way to Make Coconut and peanut chutney in 10 Minutes for Mom

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut and peanut chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut and peanut chutney is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Coconut and peanut chutney is something which I’ve loved my entire life.

#coconutpeanutchutney #peanutcoconutchutney #groundnutcoconutchutney #trichysamayalarai Hi Viewers, This is a quick, creamy and super tasty chutney which. Recipe for easy and quick peanut coconut chutney that can be made in minutes. We are a typical South Indian "idli-dosa" for breakfast family.

To begin with this particular recipe, we have to prepare a few components. You can have coconut and peanut chutney using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut and peanut chutney:

1. Get grated coconut
2. Prepare peanuts
3. Get curd
4. Prepare Salt
5. Make ready Black pepper
6. Prepare tamrind pulp
7. Prepare Some curry
8. Take cumin seeds
9. Prepare carom seeds
10. Prepare ghee

Peanut chutney recipe with step by step photos - This quick groundnut chutney is a good substitute for Coconut chutney. I do have both fresh coconut and desiccated coconut in my kitchen most of the time. But there are occasions when there is no trace of any coconut. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt.

Instructions to make Coconut and peanut chutney:

1. Take a mixer jar. Add grated coconut, peanuts, curd, cumin seeds, salt, blackpepper, tamrind pulp
2. Grind them in a fine smooth paste by adding water.
3. Then take a pan. Add ghee. Then add carom seeds and curry leaves. Let them spulter.
4. Pour blended batter in a bowl. Add tadka in it
5. Yours coconut peanut chutney is ready.

It is then tempered with little oil, mustard seeds It is also known as roasted gram. If you don't have these then you can add the same amount of roasted peanuts. Another substitute is to roast chana dal. Peanut Coconut Chutney -a delicious healthy dip of peanuts and fresh coconut. Peanut coconut chutney is a very popular chutney from Southern India. it is served with most of the tiffin items and as a side dish with your main course.

So that’s going to wrap it up with this special food coconut and peanut chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!