Easiest Way to Prepare Butter masala paneer in 29 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, butter masala paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butter masala paneer is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Butter masala paneer is something which I have loved my whole life.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook butter masala paneer using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butter masala paneer:

1. Make ready Ingredients for paneer fry:-
2. Take 100 gm paneer
3. Get 1 bowl curd
4. Prepare Salt as per taste
5. Make ready 1/2 teasp red chilli Powder
6. Prepare 1/2 teasp garam masala
7. Prepare 1 teasp Coriander powder
8. Get 1/4 teasp turmeric powder
9. Make ready 2 tabsp oil
10. Get Paneer grevy ingredients:-
11. Take 5 small tomato
12. Take 1 piece gingar
13. Take 1 green chilli
14. Take 2 tabsp butter
15. Get 1/2 bowl Chopped tomato
16. Make ready 1 bowl tomato paste
17. Make ready 1 bowl fry masala paneer
18. Get 1/2 bowl dry fruits paste(Cashew, almonds, makhana.)
19. Take 1 bay leaves
20. Make ready 2 Cloves
21. Make ready 1 Cardamom
22. Make ready 1/2 teasp red chilli powder
23. Prepare Remaining curd paste of masala paneer
24. Prepare Salt as per taste
25. Get 1/2 cup water
26. Take 1 teasp dry fenugreek leaves

Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me.

Instructions to make Butter masala paneer:

1. First of all, cut the piece of paneer, now add curd, salt and spices in a bhagoni and beat it well.
2. Add the paneer to the whipped yogurt, mix and keep it in the fridge for 10 to 15 minutes.
3. To make tomato paste, take tomatoes, green chillies and ginger. Remove the paneer. from the fridge and heat the oil in the pan and fry the paneer in it.
4. Frying the tomatoes in the remaining oil of paneer will make a paste in the mixer grinder. Add 1 spoon gram flour and 1/2 cup water to the remaining curd of the paneer.
5. Gather all the ingredients, then heat the butter in the pan, add Cloves, Cardamom, red chilli powder and bay leaf to heat it a little.
6. Add tomatoes and cook for 2 minutes,then add tomato paste and cook for 2minutes.
7. Now the dry fruits will be boiled by adding paste, yogurt salutation and 1/2cup of water while stirring, so that it does not get torn.
8. Now add the fried cottage paneer and oysters to the fenugreek crush, and mix it, then turn off the gas.
9. Take our butter masala paneer ready, enjoy it with poori, roti or naan roti.😋😋

Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti. Authentic tasting restaurant style paneer butter masala is so EASY in the Instant Pot.

So that is going to wrap it up with this special food butter masala paneer recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!