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Recipe of Bourbon pulled pork in 11 Minutes for Beginners | Easy Cooking Guide

Recipe of Bourbon pulled pork in 11 Minutes for Beginners

Jayden Wood   19/09/2020 23:37

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Bourbon pulled pork
Bourbon pulled pork

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, bourbon pulled pork. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bourbon pulled pork is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Bourbon pulled pork is something which I’ve loved my whole life. They’re nice and they look fantastic.

Easy, simple slow cooker bourbon bacon pulled pork. If using buns, they taste best toasted. Top the cooked pulled pork with BBQ sauce.

To get started with this recipe, we have to prepare a few components. You can cook bourbon pulled pork using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bourbon pulled pork:

  1. Make ready 1 pork shoulder
  2. Get 1 tbsp garlic powder
  3. Take 1 tsp parmesan cheese
  4. Take 1 1/4 tsp nature's season
  5. Make ready 2 cup baby rays BBQ sauce brown sugar hickory
  6. Make ready 7 cup water
  7. Prepare 1 1/4 cup Bourbon

We love this BBQ pulled pork recipe that makes slow cooker pulled pork tenderloin the most tender and flavorful! Better yet - when that Pulled Pork is piled high on a sandwich, topped with a homemade Bourbon Barbecue Sauce and a delicious coleslaw, this is a winning combination in anyone's book. Our recipe for Pulled Pork does take time - although most of the time involved is either in brining the pork before cooking, or roasting the pork in the oven. The flavor is phenomenal and this Bourbon Slow Cooked Pulled Pork, served with my poblano rice, is a winner of a dinner!

Steps to make Bourbon pulled pork:

  1. Put all ingredients into a pressure cooker
  2. Set to high pressure 75 minutes

Sidenote: the leftover pork makes a killer sandwich or slider the next day. Just think - the rich tender pulled pork nestled on a brioche or onion roll with a bit of spicy arugula - heaven! This is no ordinary pulled pork sandwich. It's got incredible bourbon barbecue crunch factor. It starts with a bourbon bbq rub, is tossed in bourbon bbq sauce ,and is piled high on a bun with crunchy bourbon bbq potato chips.

So that’s going to wrap it up for this special food bourbon pulled pork recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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