How to Make Potato Salad in 25 Minutes at Home

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.

Potato Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Potato Salad is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have potato salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato Salad:

1. Take 3 potatoes (peel and cut into bite sizes)
2. Take 1/3 carrot (peel and cut into small bite sized pieces)
3. Make ready 1/2 onion (peel and slice thinly)
4. Prepare 1 cucumber (slice thinly)
5. Make ready 2 slices ham (cut into 1 cm squares)
6. Prepare 1 boiled egg (peel and chop)
7. Take 3-4 Tbsp mayonnaise (to taste)
8. Take 2 Tbsp vinegar
9. Take 2 tsp mustard
10. Make ready to taste salt, pepper

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Instructions to make Potato Salad:

1. Add the potatoes and carrot to cold salted (2 tsp) water and then bring to a boil until cooked (carrot will cook earlier than potatoes). Drain and immediately pour in vinegar and mash only the potatoes. Let them cool.
2. Soak onion and cucumber in cold salted (2 tsp) water for 10 minutes. Drain and squeeze well.
3. Combine all ingredients in a bowl.

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