Guide to Prepare Punjabi style spinach and chicken curry with homemade chapati🍛 in 22 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, punjabi style spinach and chicken curry with homemade chapati🍛. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Punjabi style spinach and chicken curry with homemade chapati🍛 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Punjabi style spinach and chicken curry with homemade chapati🍛 is something which I have loved my whole life. They are fine and they look fantastic.

Patiala Chicken Recipe - Chicken Patiala Recipe Restaurant Style - Murg Patiala Recipe - Smita. Get Curried. @Food with Chetna is in her kitchen teaching us how to make her all-time favorite comfort food: Punjabi-Style Chicken Curry! Pair with chapatis or naan, or.

To get started with this recipe, we must prepare a few ingredients. You can have punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Punjabi style spinach and chicken curry with homemade chapati🍛:

1. Prepare 4 pieces chicken tight (cut into bite size if prefer)
2. Prepare 3 green chilli, chopped
3. Prepare 2 cloves garlic
4. Get 1 tbsp grated ginger
5. Get 1 onion, finely sliced
6. Take 1 tsp ground coriander
7. Get 1 tbsp turmeric
8. Make ready 1 tsp cumin seed
9. Take 1 tsp mustard seeds
10. Get 1 cinnamon stick
11. Take 2-3 pods cardamom
12. Take 400 g chopped tomatoes (or the whole tin)
13. Make ready 1 big bag spinach
14. Get Chapati
15. Make ready 2 cup chapati flour
16. Get 1 cup water
17. Make ready 1 tsp sugar
18. Prepare 1 pinch salt
19. Prepare 1 tbsp vegetable cooking oil
20. Get Marinate spices for chicken
21. Prepare 1/2 turmeric
22. Take 1 tsp garam masala
23. Prepare 4 cloves garlic (minced)
24. Take 1 tsp ground coriander
25. Prepare 1 tsp ground cumin
26. Get 2-3 tbsp cooking oil
27. Get 1 tbsp grated ginger
28. Get 1 tsp chilli powder

He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. Urad dal is stickier and heavier than other dals, so this is a thick-style dal," says. palak murg, how to make indian style spinach with chicken, restaurant style chicken with spinach, saag murg, #SaagChicken #KetoIndian #Lowcarbrecipe #PalakChicken. Have been a curry fan for years and used other websites and books but you make everything so simple and the videos help. This chickpea spinach curry is healthy, vegan, and ready in under half an hour.

Instructions to make Punjabi style spinach and chicken curry with homemade chapati🍛:

1. Marinate your chicken with the marinate spices, leave it over night or at least 1 hour.
2. On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well.
3. Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well.
4. To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min.
5. Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle.
6. On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil.
7. Serve with your delicious chicken and spinach curry 🍛 1.

Tender chickpeas and spinach in a spiced tomato onion gravy, why not? Tired of paying a fortune for takeaways, or just fancy something healthier? Try this tasty healthy chickpea spinach curry, with a tomato and onion. Punjabi Chicken Curry Recipe, dhaba chicken churry, punjabi dhaba style chicken curry is easy, delicious chicken dish in Punjabi style. There are many recipes and variations of making chicken in Punjabi style and this is one of them and it's very easy and quick with basic ingredients.

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