How to Prepare Egg Drop Soup in 11 Minutes for Mom

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, egg drop soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. Here's how you can make it at home.

Egg Drop Soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Egg Drop Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have egg drop soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Drop Soup:

1. Get 24 ounces chicken stock
2. Make ready 3 " piece of fresh ginger, peeled and sliced in half
3. Prepare 1 scallion, sliced. Separate white parts from green ends
4. Prepare 1/8 teaspoon fine ground white pepper
5. Take 1/4 teaspoon sesame oil
6. Make ready 1/4 teaspoon fine ground sea salt
7. Make ready 1/8 teaspoon tumeric
8. Prepare 1 tablespoon corn starch
9. Make ready 2 large eggs, beaten

Chinese restaurants usually have high-quality soup stock as the base of the soup. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese.

Instructions to make Egg Drop Soup:

1. In large stock pan add broth, ginger, white part of scallion, salt, pepper and tumeric. Bring to boil over medium heat. Once it boils reduce to simmer.
2. Simmer for 1/2 an hour. Remove ginger. Add in sesame oil. Remove 1/2 cup of broth and set aside.
3. Add corn starch to reserved broth and mix well. Add back to broth in saucepan.
4. Bring broth back up to a low boil. Cook 2 minutes. Using chopsticks, add beaten eggs whisking rapidly with chopsticks. Serve immediately. Garnish with scallion greens.

In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. The egg drop soup is a sublime experience: a bright yellow, deeply savory broth laced with a In Cantonese imperial courts, egg drop soup was used as a way to showcase a chef's finesse: the fine. Egg Drop Soup is a healthy Chinese soup that is easy to make at home with minimal. How to thicken egg drop soup?

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