Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, recipe of moong dal ka prantha. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
mung dal bharwa paratha moong dal Stuffed Paratha moong daal masala paratha mung daal recipe moong dal Paratha in Hindi moong dal paratha for travel mung daal. Moong dal pakoda recipe With step by step photos. these moong dal pakoda also known as Moong dal bhajiya Is a popular and tasty street food snack from Mumbai. These are fried fritters made from yellow mung lentils and mildly spiced.
Recipe of moong dal ka prantha is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Recipe of moong dal ka prantha is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook recipe of moong dal ka prantha using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Recipe of moong dal ka prantha:
- Prepare Dry moong dal -
- Make ready Desi ghee- some
- Take Dough- according to requirement
Moong Daal Prantha is very healthy and full of protien. There are a variety of lentils that are consumed in India. Preparing moong sprouts from whole moong dal is another way you can have them in your diet. In this collection I have also included healthy recipes.
Steps to make Recipe of moong dal ka prantha:
- Take the ball of wheat dough.
- Flat them, and put the dry dal in betbeen the dough and close this.
- Again flat the same ball.
- Put this on the twa, cook properly from both side by appling oil.
- Now our pratha is ready
Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal. It is simply a delicious mouth watering recipe of Indian Learn to make Moong dal ka paratha in Rajashthani style and serve as an excellent morning breakfast. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal recipe with step by step photos. Delicious, quick and healthy dal fry to go with rice, jeera rice or even with roti, plain paratha.
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