Easiest Way to Prepare Sautéed zucchini with butter and garlic in 26 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sautéed zucchini with butter and garlic. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sautéed zucchini with butter and garlic is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sautéed zucchini with butter and garlic is something that I have loved my entire life.

Sautéed zucchini is a quick, easy, and healthy side dish. I love this version with zucchini cooked with garlic and butter. The butter adds a nutty flavor and helps the zucchini to brown.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sautéed zucchini with butter and garlic using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed zucchini with butter and garlic:

1. Make ready 1 zuchinni sliced
2. Take 1-2 tbsp butter
3. Take 1 clove garlic minced or 1 splash pureed garlic juice
4. Take to taste Salt and pepper
5. Take to taste Paprika

I didn't have any chicken broth or. Stir in sauce mix and parsley. Sautéed Zucchini with Garlic is the side dish you will want to serve over and over again. It's seriously the best zucchini recipe.

Steps to make Sautéed zucchini with butter and garlic:

1. Add butter to non stick pan, add minced garlic and sliced zuchinni. Sautee on med-high heat.
2. Sprinkle salt, pepper and paprika over zuchinni.
3. Sautee until zuchinni has changed in color and is tender.

Zucchini lovers should also check out these Zucchini Pizza Boats and Healthy Zucchini Lasagna. Zucchini is one of those ingredients I find myself reaching for all the time. TESTED & PERFECTED RECIPE - Grated zucchini sautéed in garlic and butter and finished off with a touch of heavy cream and fresh basil. Melt the butter in a large skillet and add the zucchini and garlic. Cook, stirring frequently, until the zucchini is tender.

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