Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato skins with the works.. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Potato skins with the works. is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Potato skins with the works. is something that I have loved my whole life.
A special request from many peeps in Albany, this was a staple of legends bar menu for many years. I have found that baking the potatoes in a conventional oven yields potatoes that are easier to work with (cut and scoop out), the potato seems to adhere to the skins a. Potato skins have everything you could ever hope for in a bar food—the crunch of the skin, the pull of the cheddar, the stink of the green onion, the chew of We work at a home improvement magazine, where I serve as an associate editor.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato skins with the works. using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato skins with the works.:
- Prepare 2 baked potatoes
- Prepare 1 shredded cheese
- Get 1 garlic salt and pepper
- Take 1 chives
- Take 2 strips of bacon
- Take 1 grated parmesan cheese
Potato skins have always been a favorite of ours but this was the first time I ever made them at home. This is a great recipe as written but I played I then had added the cheese & bacon into the scooped out portion of potatoes and mixed well filled the skins with the mixture and then topped with just a bit. Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. The first time I did these - having longed to write my own recipe for fully loaded skins - I didn't bother with the bacon.
Instructions to make Potato skins with the works.:
- Cut both potatoes in half put on lined baking sheet.
- Put shredded cheese on each slice. Add bacon cut up in small strips. Add garlic salt and pepper and chives.
- Bake 375 for 15 min. Or until cheese melts.
But then I figured that without bacon they're only partially loaded, and that. Easy potato skins recipe topped with cheddar cheese, crumbled bacon bits and taste great topped with a little Wash potatoes and then cut ends of potatoes off & discard. Next cut the rest of the potatoes into To potato skins! I always had trouble getting mine crispy, but this recipe worked perfectly! Scoop out the insides, leaving a little bit of potato in the skins.
So that’s going to wrap this up for this special food potato skins with the works. recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
