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Easiest Way to Prepare Shredded Cabbage and Halloumi Open Sandwich in 21 Minutes for Beginners | Easy Cooking Guide

Easiest Way to Prepare Shredded Cabbage and Halloumi Open Sandwich in 21 Minutes for Beginners

Dora Flores   08/07/2020 00:03

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Shredded Cabbage and Halloumi Open Sandwich
Shredded Cabbage and Halloumi Open Sandwich

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shredded cabbage and halloumi open sandwich. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

For coleslaw, in a bowl, whisk together the first eight ingredients. Add cabbage and carrot; toss to coat. This vegetable has an identity crisis.

Shredded Cabbage and Halloumi Open Sandwich is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Shredded Cabbage and Halloumi Open Sandwich is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have shredded cabbage and halloumi open sandwich using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shredded Cabbage and Halloumi Open Sandwich:

  1. Get a medium sized cabbage
  2. Prepare a pack of halloumi
  3. Take Sweet white miso
  4. Make ready and a half teaspoons of Raz Al Hanout spice
  5. Get onion
  6. Get garlic

Add cabbage, onion, red pepper, water, salt and sugar; mix well. The shredded cabbage gets tossed with a bit of salt, which will work to soften the cabbage while you prepare the pickling liquid. The pickling liquid is simply dissolved sugar and salt in water. Plus a few more spices for added flavor.

Steps to make Shredded Cabbage and Halloumi Open Sandwich:

  1. Mince the onion and fry until brown and then add the garlic
  2. Pull the onion and garlic to the side of the pan to make room for the fairly thin slices of halloumi
  3. When browned on both sides add the shredded cabbage and half an inch of water along with half a teaspoon of sweet white miso of you have it handy
  4. As it begins to boil dry add the Raz Al Hanout or other spices, stir so that it doesn't stick too much. Add a dab of oil and pepper to taste if needed
  5. Fry until it starts to brown at the edges
  6. Serve on good bread

Once the cabbage is packed down in the jar, you'll pour in vinegar, screw on a lid and pop the jar into the. Cost effective and easily available year-round, cabbages are a healthy green that deserves more attention for being delicious and nutritious (boasting high levels of vitamins C and K). Shredded veg and chicken salad with Japanese sesame dressing. Shredded white cabbage, carrots, radishes and cucumber with a splash of rice vinegar gives this salad a slightly sweet but tangy edge. Simply add the chicken and mix everything together for a quick and easy midweek salad.

So that is going to wrap it up for this special food shredded cabbage and halloumi open sandwich recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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