Guide to Make Nickie's simple beef stroganoff in 31 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, nickie's simple beef stroganoff. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Nickie's simple beef stroganoff is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Nickie's simple beef stroganoff is something that I have loved my entire life.

With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. If you're wondering how to make beef stroganoff or need a good stroganoff sauce recipe, you've come to the right place!

To get started with this recipe, we must prepare a few components. You can have nickie's simple beef stroganoff using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nickie's simple beef stroganoff:

1. Get 1 lb. of ground chuck
2. Make ready knorr's pasta sides - stroganoff
3. Take heaping spoonfuls of sour cream
4. Make ready eggs
5. Make ready cups of beef broth
6. Make ready cups of water
7. Prepare milk
8. Prepare of cream of mushroom soup
9. Take onion, chopped
10. Make ready salt and pepper
11. Prepare about 1/2 bag of egg noodles
12. Get margarine

The recipe needs more seasoning and less creamy stuff. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why. Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite. Served over a bed of buttery egg noodles, it's a fast, filling, and no-fuss family meal. […] This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms.

Instructions to make Nickie's simple beef stroganoff:

1. Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside.
2. In a large saucepan, follow the directions on the 2 packs of knorr's pasta sides, except substitute 1 1/2 cups of beef broth instead of water. Also add your extra noodles.
3. Add the heaping spoonfuls of sour cream after it starts to boil.
4. In a cup, put your eggs and beat well with a fork, and then add warm water to fill the cup on up. Add your salt and pepper to your eggs and set aside for last.
5. Add the cream of mushroom soup in your saucepan.
6. Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done.
7. Add in your meat, cover, simmer for a few more minutes.
8. Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble.
9. Remove from heat and it will thicken as it cools, and then enjoy.

It is very simple, but this is the original version. You can of course add onions as well if you like, but a lot of Russian recipes are quite basic. Season the meat with salt and pepper. Add half the meat to the pan and brown it quickly. Beef stroganoff is a Russian dish.

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