Recipe of Slow Cooker Beef barley soup in 19 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker beef barley soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Tender beef, hearty vegetables and plump barley… it's the perfect beef barley soup! Get out the slow cooker and get ready to enjoy one of the best comfort foods, with minimal effort!

Slow Cooker Beef barley soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Slow Cooker Beef barley soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Get chuck roast
2. Take potatoes peeled and cubed 1/2 inch
3. Get carrots peeled and cubed
4. Make ready onion diced
5. Get garlic
6. Prepare tomato paste
7. Prepare better than bouillion
8. Prepare Worcester sauce
9. Take salt
10. Take pepper
11. Make ready fresh thyme
12. Make ready bay leaf
13. Take beef broth
14. Prepare barley
15. Make ready Option - mushrooms or other vegetables
16. Take oil of choice

All you need is a good loaf of crusty sourdough bread to serve with it. Speaking of bread….if you have an extra two hours you could spend five minutes mixing up a batch of Quick No Knead Dutch Oven Bread, to serve with this rustic, comforting soup. Slow Cooker Beef and Barley Soup is loaded with tender beef, vegetables, and barley in a fragrant broth. Heat oil in a large skillet over medium high heat.

Steps to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

Add beef roast and sear until browned on all sides. Add to the bottom of a slow cooker. Add the carrots, celery, onions, garlic, parsley, oregano, thyme, broth, tomatoes, bay leaf, and barley to the slow cooker as well. Most vegetable-beef-barley soups are bland soups to help people that are ill, but I like vegetable-beef-barley soup to have more flavor, so I have worked at making this one have more flavor and more veggies then most. When I make this soup, I make my family a nice loaf of bread to serve them with it, plus I also give them a nice chunk of cheese.

So that is going to wrap it up for this special food slow cooker beef barley soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!