Recipe of RP's Pulled Pork in 31 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rp's pulled pork. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

RP's Pulled Pork is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. RP's Pulled Pork is something that I’ve loved my whole life. They are fine and they look fantastic.

RP's Pulled Pork Richard Potorski York, Maine. Think of your grill as an outdoor slow cooker, similar in cooking technique to your indoor appliance. "Low and slow" coaxes tough cuts of meat into tenderness. The low temperatures melt the marbled Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.

To get started with this recipe, we must first prepare a few ingredients. You can cook rp's pulled pork using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make RP's Pulled Pork:

1. Get 3 pounds pork loin
2. Make ready 1/2 cup root beer
3. Take 1/3 cup apple cider vinegar
4. Take 1/3 cup maple syrup
5. Prepare 1 pkg McCormick's pulled pork seasoning mix it's much easier and cheaper then buying all the separate spices one package per 3 pounds
6. Prepare 1 tsp pepper
7. Make ready 1/2 tsp salt
8. Prepare 1/2 cup ketchup
9. Take 1/4 cup sweet baby rays BBQ sauce
10. Get 2 cloves garlic finely diced

In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder. Easy slow cooker pork shoulder is excellent for making delicious pulled pork sandwiches or serving as an entree. Serve over rice or with Hawaiian sweet bread for a yummy little sandwich. I like to top the pulled pork with sliced roasted red peppers, blue cheese, and chimichurri sauce to make a delicious sandwich with Argentinean flavor.

Instructions to make RP's Pulled Pork:

1. Dice pork into 3 inch cubes and put in Crock-Pot
2. Add the rest of the ingredients and cover
3. Set Crock-Pot to low for 6 hours or until most liquid is gone

The best cut of meat for pulled pork. If you are making pulled pork, you have several choices in meat cuts. The most common choice is the pork shoulder. It is the lower part of the pork shoulder and includes part of the front leg quarter. Because it includes part of the leg muscles, this cut needs more time to break down and tenderize.

So that’s going to wrap it up for this special food rp's pulled pork recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!