How to Prepare Beef Stroganoff over Sautéed Potatoes in 25 Minutes for Beginners

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef stroganoff over sautéed potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Heat a frying pan until hot, then add half the butter. Remove meat from the pan and set aside. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color.

Beef Stroganoff over Sautéed Potatoes is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Beef Stroganoff over Sautéed Potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:

1. Make ready vegetable oil
2. Get beef chuck roast, cut into 1/2-inch thick strips
3. Prepare butter
4. Take onion, diced
5. Take sliced mushrooms
6. Get garlic
7. Get flour
8. Get beef broth
9. Prepare sour cream
10. Take fresh sliced chives
11. Take Salt and pepper
12. Get Sautéed potatoes for serving

Season the beef with salt and freshly ground black pepper. Heat a separate frying pan and add the remaining lactose free butter. Remove from the oil and drain on kitchen paper. Add the sliced shallots to the pan and re-add the potatoes, season with course sea salt and freshly crushed black pepper.

Steps to make Beef Stroganoff over Sautéed Potatoes:

1. Season beef with salt and pepper
2. Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
3. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
4. Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.

Stir in sour cream, chives and serve over sautéed potatoes. This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms. It is very simple, but this is the original version. You can of course add onions as well if you like, but a lot of Russian recipes are quite basic. Stir in Potatoes, Sauce Mix, hot water, milk, butter and mustard.

So that’s going to wrap it up for this special food beef stroganoff over sautéed potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!