Steps to Prepare Purple Yam Sago Vada in 24 Minutes at Home

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, purple yam sago vada. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Purple Yam Sago Vada is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Purple Yam Sago Vada is something that I’ve loved my entire life. They are fine and they look wonderful.

Thanks for watching , hope you enjoy this traditional purple yam sago cake recipe. Such a perfect food for breakfast. Give it a try at home and hope you love it too!

To begin with this recipe, we must prepare a few ingredients. You can have purple yam sago vada using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Purple Yam Sago Vada:

1. Get boiled and smashed Purple yam
2. Get soaked sago
3. Take roasted peanut powder
4. Take -green chilli finely chopped
5. Take -small piece of ginger grated
6. Take Sendha salt as per taste
7. Get finely chopped coriander
8. Make ready lemon juice
9. Make ready Oil as for shallow fry

Ube halaya is a sweet, delicious Filipino dessert, and it's not. I loved the texture of the vada and it was beautifully crispy and delicious. It was so crunchy on the exterior and so fluffy and soft in the middle. My stream of consciousness for creating this recipe: Ooh, cinnamon rolls sound good… what kind though.

Instructions to make Purple Yam Sago Vada:

1. Mix smashed Purple yam, soaked for 4-hrs sago, peanut powder in a bowl.
2. Add chopped chilli, ginger, salt,coriander and lemon juice mix well like dough consistency. Make equal Rounds and give round flat shape.
3. Heat a pan add oil for shallow fry. Add 2 at a time and shallow fry both the sides till crispy and golden brown. Serve ready Healthy YUMMY Purple Yam Sago Vadas in a plate with green Chutney.

Ooh, sweet potato! *googles sweet potato cinnamon rolls, realizes they're everywhere. Purple yam is a species of yam. In botany, this species is also known by the names "water yam" and "winged yam." It contains pigments that gives its bright lavender color. It is sometimes confused with taro and the Okinawa sweet potato (Ipomoea batatas cv. Ayamurasaki). cookie run ovenbreak milk cookie purple yam cookie dino-sour cookie dark choco cookie mala sauce cookie can you believe this game made me forget how to spell dinosaur.

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